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Press Clippings 2008 - 2011
The Peach Report Employees? There's an App for that…

Read the Peach report for more

» Peach Report Issue 03
The Caterer What IT will we see in 2010? - The Caterer

Christian Bethelsen explains -
"The success of Cloud computing will continue to grow as increasing data and applications will cease to reside on our desktops and instead exist on servers elsewhere."

» Caterer 21 Jan 10
Caterer & Hotelkeeper Google v Microsoft - Caterer & Hotelkeeper

Christian Berthelsen comments in a debate regarding Google and Microsoft and what their clash could mean for the world of hospitality.

» Caterer & Hotelkeeper 28 Aug – 3 Sept 09
» Caterer & Hotelkeeper 28 Aug – 3 Sept 09 cont.
Eat Out Magazine Tightening the ship - Eat Out Magazine

Fourth Hospitality feature in an article exploring how companies can make savings in the economic downturn, published in Eat Out magazine July 2009 issue.

» Eat out Magazine - July 2009
The Caterer Smart Operators - The Caterer

Fourth Hospitality feature in an article exploring how technology can assist small restaurants and pubs, published in The Caterer 29th May – 4th June 2009 issue.

» The Caterer Magazine - June 2009
» The Caterer Magazine - June 2009 continued
M&C Report
Ben Hood talks to M&C Report about weathering the storm...

"Many Businesses still operate IT-led, chunky, server-based local systems that are stitched together and simply don't match the requirements of their business"

» M&C Report, March 2009
Number Crunching Solution - Restaurant Magazine

A letter written by Fourth Hospitality’s managing director Ben Hood, which was published in the January 2009 issue of the Restaurant Magazine.

» Click here to read
The Thrifty 50 - Restaurant magazine

The "thrifty 50" article in the January 2009 issue of the Restaurant Magazine to which Ben Hood, Managing Director of Fourth Hospitality, contributed.

Click here to read 1-23 >>
Click here to read 24-50 >>
Eat Out Magazine Eat Out Magazine

Simon Bocca joins the tips and tronc discussion..

"The right system can save a manager time and eliminate administrative burden while providing clarity and visibility..."
» Eat Out Magazine - October 2008
» Eat Out Magazine - October 2008 cont.
The Publican The Publican

Simon Bocca talks to The Publican - September 08

"Tips and pay is not a black-and-white issue..."
» The Publican, September 08
Turn your chips green - Caterer magazine

Fourth Hospitality’s technical director Christian Berthelsen’s comments in the “Turn your chips green” article which was featured in the June/July 2008 issue of the Caterer magazine.

» Click here to read
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